Mushroom Chocolate Bar are all the rage, and for good reason. They’re the perfect fusion of taste and health, bringing together the earthy mushroom flavors with the sweet allure of chocolate.

And they’re surprisingly easy to make. All you need are some molds, a double boiler, and the ingredients to create your own version of these magical candy treats.

Mushroom Chocolate Bar: What You Need to Know About This Psychedelic Treat

To make your own, start by selecting a high-quality dark or milk chocolate. You’ll also need a quality ground entheogenic mushroom powder, and optionally, a natural sweetener like maple syrup or honey. It’s best to grind your mushrooms into a fine powder before adding them to the chocolate to ensure that they’re evenly distributed throughout.

Once you’ve prepared your chocolate, add the mushrooms and stir until they’re fully incorporated. Then pour the mixture into your chosen molds and let it set. Once the chocolate is ready, remove it from the molds and store it in a cool, dry place.

You’ll begin feeling the effects about 30 minutes after eating a mushroom chocolate bar. They’ll peak about an hour afterward, and last for around 6 hours. Mushrooms have been linked to positive mood enhancement, and regular use of mushroom chocolate bars could lead to longer-lasting relief for depression or anxiety symptoms.

When deciding how many of these chocolate treats to eat, it’s important to remember that they can be very potent. The psilocybin in mushrooms can have powerful psychological effects, and it’s important to eat only a small amount to avoid adverse side effects.